Thomy Les Sauces Hollandaise (250ml)

Thomy Les Sauces Hollandaise became famous in Germany primarily as the ultimate accompaniment to fresh white asparagus and boiled potatoes. Because a traditional scratch made hollandaise requires a lot of practice and precise temperature control to prevent curdling, many home cooks rely on Thomy’s convenient and ready to use version for guaranteed success. Thanks to creative and experimental chefs, sauce hollandaise is now enjoyed in Germany in countless unique variations. Even major pizza chains have jumped on the trend, selling popular pizzas topped with broccoli, chicken, and rich sauce hollandaise.

Water, 15% sunflower oil*, 5% EGG yolk, modified starch, sugar, lemon juice, iodized salt (table salt, potassium iodate), white wine vinegar, onions, flavorings (with EGG, MILK, MUSTARD oil), yeast extract, thickener: xanthan gum.

*Certified according to the ISCC mass balance approach.

NUTRITIONAL VALUES (per 100 ml)
----------------------------------
Energy: 715 kJ / 173 kcal
Fat: 16.6 g
- of which saturates: 1.9 g
Carbohydrates: 4.8 g
- of which sugars: 1.9 g
Fibre: < 0.5 g
Protein: 0.9 g
Salt: 1.30 g

Germany