Pfanni Semmel Knödel (200g)
Pfanni Semmel Knödel (200g)
One of the most popular traditional side dishes in Germany, made from hearty bread. Perfect with classic roasts, rich gravies, and red cabbage.
6 Knödel per pack
Cooking instructions:
1) Place the 6 cooking bags containing the dumplings into a large pot of cold, salted water and let them swell for 10 minutes.
2) Bring to a brief, rolling boil, then let them simmer on low heat for 10 minutes.
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Product Info
Product Info
Pfanni Semmel Knödel bring the authentic taste of Bavarian tavern culture straight to your dinner table. These classic bread dumplings are traditionally served as the ultimate accompaniment to hearty German dishes like Schweinebraten (roasted pork), Sauerbraten, and mushroom cream sauces. They are particularly famous for their ability to soak up delicious, rich gravies perfectly. For a truly traditional German Sunday dinner experience, they are best enjoyed alongside a generous serving of spiced red cabbage (Rotkohl). Thanks to Pfanni’s convenient cooking bags, preparing these fluffy, savory dumplings is completely foolproof and saves time without sacrificing homemade quality.
Ingredients
Ingredients
72% bread pieces (WHEAT flour, table salt, yeast, sunflower oil, paprika), starch, palm oil, WHEAT flour, whole EGG powder, DURUM WHEAT semolina, table salt, flavorings, parsley, yeast extract, turmeric. May contain RYE, BARLEY, OATS, MILK, CELERY.
Nutritional Information
Nutritional Information
NUTRITIONAL VALUES (per 100 g)
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Energy: 595 kJ / 141 kcal
Fat: 3.7 g
- of which saturates: 1.8 g
Carbohydrates: 23.0 g
- of which sugars: 0.5 g
Fibre: 1.0 g
Protein: 3.6 g
Salt: 1.10 g
Country of Origin
Country of Origin
Germany
