Dr. Quendt Russisch Brot (100g)

Discover a truly unique baking tradition with Dr. Quendt Russisch Brot! Originating from Dresden since 1845, these iconic, crispy letter biscuits offer an experience unlike any other sweet treat. Baked naturally with a delicate caramel touch and zero artificial colors or flavorings, they provide a deeply satisfying, airy crunch. The fun part? You can use the alphabet shapes to spell out words, names, or messages before eating them, making them a playful and interactive snack for both kids and adults. It is a wonderfully nostalgic, conversation-starting biscuit that blends historic charm with a one-of-a-kind flavor.

Sugar, WHEAT flour, caramel sugar syrup 5%, chicken EGG white powder, liquid BARLEY malt extract, WHEAT starch, roasted RYE malt flour, heavily defatted cocoa¹, anti-caking agent: magnesium oxide; BARLEY malt extract powder, vanilla, spices. ¹Rainforest Alliance Certified. May contain: OATS, MILK, ALMONDS, SESAME.

NUTRITIONAL VALUES (per 100 g)
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Energy: 1650 kJ / 389 kcal
Fat: 1.0 g
- of which saturates: 0.6 g
Carbohydrates: 86.9 g
- of which sugars: 54.3 g
Fibre: 2.3 g
Protein: 6.9 g
Salt: 0.12 g

Germany